Fit Menu


  • Sole fillet – PLN 44
    served with Chinese black rice and salad made from red beetroots marinated in cherries, topped with crab sauce
  • Trout fillet PLN 38
    served with black rice, shrimps, Italian dill mousse with a delicate saffron flavour, tomato jelly, capers and spinach


  • Veal pork PLN 52
    with oat flakes, vegetable mirepoix, sophisticated celery purée and natural juice
  • Duck breast PLN 48
    with orange sauce, mint, tomatoes, swashbuckling purée made from pears and mouldy cheese, with risotto made from grapefruit, nut powder, exquisite rucola salad and linseed oil
  • Veal sweetbread PLN 39
    with courgette, lemon grass, coriander, topped with aubergine cream